| Prep Time | 5 minutes |
| Servings |
3
|
Ingredients
- 1 cup baby spinach washed
- 1 cup baby arugula washed
- 1 cup baby beet leaves washed
- 1 scallion diced
- 1 cucumber baby, sliced
- ½ cup blueberries washed
- 1 pink grapefruit peeled and segmented
- ½ cup walnuts halves
Ingredients
|
|
Instructions
- Place all the fresh vegetables in a bowl; add the blueberries and pink grapefruit.
- Serve the salad dressed with homemade blueberry vinaigrette and garnished with walnut halves.
Recipe Notes
Blueberry Mixed Greens Salad