Pepper, sun-dried tomato and spinach stuffed sweet potatoes

Baked sweet potatoes are rich in flavor; this recipe delivers more taste with a kick provided by stuffing them with pepper, sun-dried tomato and spinach which imparts an elevated taste that everyone yearns for. The recipe requires less than 10 accessible and common ingredients and is a healthy work lunchbox idea.

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Beetroot leaves dolmades

Let’s piece the tender and flavorful beetroot leaves, the mint-infused rice, and the refreshing notes of freshly squeezed lemon together to get a dish highly appreciated by everyone, the vegan-yalantzi beetroot leaves dolmades.

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Vegan Onion Bread

This soft and fluffy Vegan Onion Bread can be made right now with a few ingredients that are already available at home! It is the easiest and lightest recipe for onion bread. It can be served as a side dish or as an appetizer paired with a glass of wine.

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Roasted mushrooms with lemon

The tender and juicy lemon roasted mushrooms melt in your mouth. The roasted mushrooms with lemon is a very light and easy dish. A mushroom dish can be served as one of several Greek Mezze dishes. This dish is an awesome lunch to bring at work!

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Gigantes plaki with thyme-infused Pilaf

Gigantes plaki with thyme infused Pilaf

This delicious dish will satisfy everyone at the table, even the kids! Gigantes plaki with thyme-infused Pilaf is a comfort food that warms the heart and offers a harmonic pairing of butter beans and thyme-infused rice-Pilaf. This mouth-watering dish will astonish you and your loved ones! Gigantes plaki with thyme-infused Pilaf is a power food combination!

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Ancient Greek Pelanos Bread

Demeter was the goddess who taught humanity the art of making bread. After fasting, in commemoration of Demeter’s fasting while searching for her abducted by Pluto daughter, Persephone, the participants of the Lesser Eleusinian Mysteries ate pelanos, a wheat and barley bread. Succumb to the magnetism of the secret rites and feel the magic of turning water and flour into divine food.

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Aubergine (Eggplant) Pizzas

Mini aubergine/eggplant pizzas is a gourmet Greek mezze, a gluten-free and vegan appetizer! This is a quick and easy recipe, so perfect for the last days of summer.

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Easy Potato and Thyme Pancakes

Potato and Thyme Pancakes recipe is easy, quick and yummy! Kids love them! It’s the perfect side dish especially for the Lentil and red pepper salad.

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Grilled Eggplant Salad

Grilled Eggplant Salad is a delicious appetizer or side dish. It has a light velvety texture and a surprising smoky flavor! The parsley and the garlic and the green chili pepper go well with the luscious flavor of eggplants.

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Lentil and red pepper salad

This power-food combination is an easy and quick recipe for busy days. It is light, breezy, and spicy at the same time!

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