Roasted carrots is the easiest and quickest side dish to accompany and complement a main dish. These roasted carrots are cooked simply with olive oil, fresh lemon juice, salt and pepper! Serve them warm or chilled with hummus as the perfect snack.
Spinach wheat groats is a mouthwatering, healthy and easy to make appetizer with less than 10 accessible ingredients. The invigorating aroma of the mint and the lemon’s bright flavor elevate this humble dish to a truly gourmet and elegant appetizer.
Baked sweet potatoes are rich in flavor; this recipe delivers more taste with a kick provided by stuffing them with pepper, sun-dried tomato and spinach which imparts an elevated taste that everyone yearns for. The recipe requires less than 10 accessible and common ingredients and is a healthy work lunchbox idea.
Let’s piece the tender and flavorful beetroot leaves, the mint-infused rice, and the refreshing notes of freshly squeezed lemon together to get a dish highly appreciated by everyone, the vegan-yalantzi beetroot leaves dolmades.
Everyone needs a trusty and easy recipe for vegan onion bread. This is the go–to onion bread recipe if you want to make a fluffy onion bread that is the perfect companion for your main dish! This savory onion bread is definitely one of my favourite recipes of all time! This is a budget-friendly recipe that you can make right now with the ingredients you have available at home.
The tender and juicy lemon roasted mushrooms melt in your mouth. The roasted mushrooms with lemon is a very light and easy dish. A mushroom dish can be served as one of several Greek Mezze dishes. This dish is an awesome lunch to bring at work!
This delicious dish will satisfy everyone at the table, even the kids! Gigantes plaki with thyme-infused Pilaf is a comfort food that warms the heart and offers a harmonic pairing of butter beans and thyme-infused rice-Pilaf. This mouth-watering dish will astonish you and your loved ones! Gigantes plaki with thyme-infused Pilaf is a power food combination!
Demeter was the goddess who taught humanity the art of making bread. After fasting, in commemoration of Demeter’s fasting while searching for her abducted by Pluto daughter, Persephone, the participants of the Lesser Eleusinian Mysteries ate pelanos, a wheat and barley bread. Succumb to the magnetism of the secret rites and feel the magic of turning water and flour into divine food.