This is a classic chocolate cake recipe and an indulging no-mixer treat guaranteed to make your day merrier.
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Vegan Recipes & more by Sophia
Chocolate Cake
Vintage Birthday Cake
This vintage birthday cake with good old-fashioned semolina cream and homemade strawberry preserves is super easy to make and contains simple ingredients. This vintage-style and spring themed birthday cake is not only impressive but also vegan! My fellow vegans indulge your senses with this delectable cake!
Read moreVegan Strawberry Tart
How adorable is this strawberry tart? Fresh strawberry jam makes this tart irresistible. Punctuated by bursts of tart strawberry sweetness, this fantastic tart will impress your loved ones. Stacked with strawberries, this dessert will add a vintage-elegant flair to any Valentine’s Day occasion. The biscuity tart crust is absolutely mouthwatering. There is no way they will doubt your love if you serve them this cute tart! Every kid will adore this charming treat! Take this festive hearts-tart to your kids’ Valentine’s Day party because it’s too good not to share! This recipe looks super fancy — between you and me, though, it is one of the easiest homemade from scratch jam tarts.
Read moreConstantinople Walnut and Raisin pie
Constantinople Walnut and Raisin pie is pure aromatherapy; the scent of almonds and walnuts fills the whole house! This is a very light dessert and it is perfect for a healthy snack at work. A cup of chamomile tea pairs beautifully with a slice of Constantinople Walnut and Raisin pie.
Read moreChoconut
The excellent pairing of rich dark chocolate and fine coconut will astonish you! Choconut means the ultimate chocolate and coconut flakes pleasure experience!
Vegan Valentines
Vegan Valentines are hibiscus biscuits and an indulgent Valentine’s Day treat.
Read moreMarguerite d’Anjou pear cake
Named after the queen of England and wife of King Henry VI, Marguerite d’Anjou pear cake is one of the most famous vintage French desserts. This ambrosial pear cake is loaded with fresh fragrant pears and bright citrus flavours; Marguerite d’Anjou leaves a very delicate taste as it melts in the mouth and releases a retro elegant aroma — sweet fruit and zesty citrus. This is not only a simple and elegant recipe but also a tried and tested one; my Marguerite d’Anjou pear cake recipe is vegan and vintage-inspired.
Read moreCarrot and Currant Cake
One of my favourite cakes to serve with tea is carrot and currant cake. Carrot and currant cake has a long and storied history that can be tasted in a variety of tea menus and tea pairings found throughout the world. The taste of this cake can conjure up nostalgic memories of fun tea parties, perfect family breakfasts, and serene afternoons.
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