The Marguerite D'anjou pear cake is named after the queen of England and wife of King Henry VI. The cream on top of this cake is soft, intensely fruity and very light.
You can eat the cream on its own. The apple-semolina cream is the perfect pair for a glass of the Pomegranate Liqueur.
The apple-semolina cream is one of my basic toppings for cakes and desserts.
You can serve this cake with moist and tangy Greek yogurt that goes well with pears.
The elegant flavor of the white tea makes it an ideal pair for the Marguerite D'anjou.