Applesauce
Homemade applesauce is easy, quick and yummy. Try this autumnal recipe! Applesauce is naturally sweet, has a velvety consistency and is filled with the cozy and rich aroma of apples. A warm applesauce breakfast bowl is a great alternative to a smoothie bowl in the autumn and winter months.
Servings Prep Time
2large breakfast bowls 5minutes
Cook Time Passive Time
20minutes 10minutes
Servings Prep Time
2large breakfast bowls 5minutes
Cook Time Passive Time
20minutes 10minutes
Ingredients
Instructions
  1. Place the peeled, cored, and quartered apples into a large pot. Add water and orange juice to pot and bring to a boil over medium-high heat for 20′ until apples are very tender.
  2. Allow to cool. Purée using a blender until smooth.
Recipe Notes

Select the right apples for the applesauce; use sweet apples.

Making homemade applesauce is a smart way to use the bruised, overripe apples. Recreate the applesauce recipe using the not-so-great apples and reduce your food waste!

You can substitute apple sauce for eggs in cake recipes (1/4 cup Applesauce = 1 Egg), in order to veganize your favorite cake!

Applesauce can be stored in a bowl, covered in the fridge for 3-4 days.

When boiling add your favorite spices; you can add 3-4 whole cloves or 1 cinnamon stick.

Applesauce goes well this raisins and nuts, and together they make the perfect fall/winter breakfast bowl!

Applesauce