Hibiscus jello is a delicious light way to finish a romantic meal. Hibiscus jello made with hibiscus syrup captures the sweet and tart flavour, the floral and fruity bouquet, and the ruby red colour—the colour of sexual attraction— of the exotic hibiscus blooms. This is a very easy and quick recipe, and yet hibiscus jello is a majestic Valentine’s Day dessert; hibiscus is considered an aphrodisiac herb that boosts libido. It does not contain gelatin and artificial food colours. Hibiscus jello is gluten-free.
Hibiscus syrup captures the sweet and tart flavour, the floral and fruity bouquet, and the ruby red colour—the colour of sexual attraction— of the exotic hibiscus blooms. It is an elegant mixology syrup with outstanding flavour, and a versatile sweetener.
On a chilly day this thick and delicious soup made with fresh winter vegetables will warm you up. This is a gut-healing and decadent creamy soup that the whole family will enjoy. It is so easy to make this quick sweet potato and carrot soup, and yet this soup is hearty enough to make a full dinner. Sweet potato and carrot soup can be served warm or at room temperature. This bright-coloured soup makes for a great appetizer. Sweet potato and carrot soup is gut-friendly and gluten-free.
Drinking infused waters is a way of saluting the desire to kick off a healthy new year; infused waters add flavour to plain water and taste great without changing the calorie content! Moreover, spa waters look so cute that they will make you drink your daily water pleasantly! I am presenting to you a selection of nine detox waters that have been infused with fruits and herbs. Treat yourself to infused waters and make the act of drinking water feel like a luxury!
The Greek New Year’s Eve lucky cake is called Vasilopita. The cake contains a hidden gold or silver coin which is slipped into the dough before baking. The person who is fortunate enough to receive the slice containing the coin is believed to attract good luck throughout the year. The most enthralling element of the Greek custom of Vasilopita for the New Year is that this amaranthine recipe has endured for centuries in Greece. Family and friends join in the cutting of the Vasilopita in early January every year.
Digestive biscuits with cranberries recipe is an essential biscuit recipe to make at home! These crunchy and semi-sweet digestives are bursting with tart cranberries. This is not only a simple and elegant recipe but also a tried and tested one. Digestive biscuits with cranberries make for the perfect dunking material. These biscuits are perfect for the whole family.
Kinteata nettle soup is a dense and delicious broth of nettles and spearmint, spiced with red chili flakes called bukovo or ground black pepper and thickened with cornflour. Pontic Greeks love the retro dark green nettle soup and enjoy it as a starter/appetizer especially during the winter season. This historic recipe from the Kingdom of Pontus or Pontic Empire (later called ‘Greek region of Pontus’) is part history and part gastronomic experience.
Crème de marrons is a glamorous dessert and a perfect festive, vegan and gluten-free centerpiece for Christmas/New Year’s Eve breakfast party! Chestnut cream is a versatile indulgence: a rich and nutty spread, a delicious cake/biscuit/crêpe filling, an incredible sweet addition to smoothies.
Indulge yourself with this festive chestnut and mushroom stew, while you celebrate the Thanksgiving holiday and the festive season with family and friends; this is the perfect vegan and gluten-free main dish that will make your Christmas merry and bright! Chestnut and mushroom stew is the quintessence of winter flavors: savory chestnuts, sweet baby onions, rich-fleshed winter tomatoes and earthy mushrooms combined with an oriental aroma of spices.
As Halloween comes closer, let’s honor the chthonic goddess of the underworld, Hecate. Hecate is a dark goddess in ancient Greek religion and mythology. Hecate’s Black Tart is perfect for a witch’s feast and a Halloween party! Hecate’s Black Tart with its rich and sweet pumpkin-chocolate filling and its soft-chewy molasses crust is vegan and sugar-free!