Dundee cake is a traditional Scottish fruitcake, a classic treat for all, which derives its name from the city of Dundee. Dundee cake is considered one of the best desserts in the world. My Dundee cake is vegan, egg-free, dairy-free, and butter-free; my vintage-inspired Dundee cake not only has the same texture and flavour as the traditional fruitcake, but reaches all parts of your palate with its floral aroma of a citrus orchard in bloom and its lush richness of fruits and finishes leaving a mellow rum aftertaste.
These lovely digestives with cranberries take biscuits to the next level: crunchy and semi-sweet bursting with tart cranberries. This is not only a simple and elegant recipe but also a tried and tested one. Digestive biscuits with cranberries make for the perfect dunking material. These beloved biscuits are an indulgent holiday treat. Indeed, homemade digestives with cranberries are a treat all on their own, but that doesn’t mean you cannot make them feel more festive with a Christmas biscuit tin. Here’s a cute Christmas food gift to surprise all your friends and family with this season!
This vegan digestive biscuits recipe is a treasured one from my collection, because everyone needs a trusty digestive biscuits recipe. Digestives for years now have been adored by biscuit lovers. UK’s favorite biscuit is a digestive for more than 100 years!