Fried courgette flowers are crunchy, salty and fragrant, the best summer starter! Even though this is a gourmet recipe, this amazing dish requires just 4 ingredients and it is appropriate for kitchen newbies. For the lovers of the authentic Greek cuisine, crispy courgette blossoms is the ultimate summer Greek mezze!
Nothing is better than homemade marinara tomato sauce and having a taste of fresh summer tomatoes. The marinara recipe is a vintage one that we never want to forget! A bowl of pasta with marinara sauce is everyone’s favorite dish. This is a very easy, healthy and simple recipe—one of life’s simple pleasures. Serve with crackers for dipping.
Peppers stuffed with buckwheat is an easy-to-prepare and uniquely delicious summer dish. The mint-infused nutty buckwheat filling and the sweet summer bell peppers pairing is a celebration of summer! The recipe is gluten-free and works well as either a side or main dish.
There is no doubt that hummus is one of the most popular yet healthy dips out there. This is a simple and easy recipe for homemade hummus with a twist; the smoked paprika adds a seductive smoky flavor and aroma. The smoked paprika hummus stuffed tomatoes is an impressive and nutritious side dish offering a refreshing take on spring tomatoes.
Roasted carrots is the easiest and quickest side dish to accompany and complement a main dish. These roasted carrots are cooked simply with olive oil, fresh lemon juice, salt and pepper! Serve them warm or chilled with hummus as the perfect snack.
Spinach wheat groats is a mouthwatering, healthy and easy to make appetizer with less than 10 accessible ingredients. The invigorating aroma of the mint and the lemon’s bright flavor elevate this humble dish to a truly gourmet and elegant appetizer.
Baked sweet potatoes are rich in flavor; this recipe delivers more taste with a kick provided by stuffing them with pepper, sun-dried tomato and spinach which imparts an elevated taste that everyone yearns for. The recipe requires less than 10 accessible and common ingredients and is a healthy work lunchbox idea.
Let’s piece the tender and flavorful beetroot leaves, the mint-infused rice, and the refreshing notes of freshly squeezed lemon together to get a dish highly appreciated by everyone, the vegan-yalantzi beetroot leaves dolmades.
This soft and fluffy Vegan Onion Bread can be made right now with a few ingredients that are already available at home! It is the easiest and lightest recipe for onion bread. It can be served as a side dish or as an appetizer paired with a glass of wine.