Print Recipe
Sophia's roasted carrots
Molasses roasted carrots with fresh lemon thyme are an easy, vegan, gluten-free vegetable side dish that you can throw together for any meal, a versatile dish that will pair perfectly with anything. Sophia's roasted carrots are infused with unparalleled aromas and flavors.
Prep Time 10 minutes
Cook Time 20 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Preheat oven to 180°C (400°F).
  2. Peel carrots and cut julienne-style. Place the julienned carrots into a large bowl.
  3. In a bowl combine the olive oil, molasses and lime juice. Drizzle the mixture over the carrots and toss to coat.
  4. Add 1 tbsp lemon thyme, salt and pepper and toss to combine thoroughly. Spread the carrots in an even layer into a baking sheet lined with parchment paper.
  5. Roast for 20'.
  6. Serve them warm or chilled with fresh lemon thyme and lime slices.

Sophia’s roasted carrots

Post navigation


Leave a Reply