Vegan Recipes & more by Sophia
Molasses roasted carrots with fresh lemon thyme is an easy, vegan, gluten-free starter/appetizer and a versatile side dish that will pair perfectly with anything. Sophia’s roasted carrots are infused with unparalleled aromas and flavors.
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Chocolate lovers, here’s something to dream about! Chocolate whiskey cake will make everyone’s holiday extra sweet. This festive cake is infused with plenty of whiskey and has the richest drizzle of dark chocolate and whiskey ganache; it is perfect to serve guests at a holiday dinner party or to give away as a gift.
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The mint-infused kolokythokeftedes are a classic Greek mezze. The courgette balls are very light because they are baked. Buckwheat kolokythokeftedes are crunchy on the outside and sticky on the inside. They are gluten-free!
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Let’s take a trip down memory lane with these retro carob biscuits! They have a naturally sweet and earthy flavour and are the best for dunking in tea or coffee. You can always fall back on that old favourite, carob biscuits for a good family breakfast. Your kids will love them and you will love how simple they are to make!
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Pears, pomegranates, pink grapefruits are some of the most quintessential tastes of fall. Let’s celebrate the fall season with two great champagne drinks!
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