| Prep Time | 5 minutes |
| Cook Time | 5 minutes |
| Passive Time | 4 hours |
| Servings |
14 cocktails
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Ingredients
Pear sorbet pink (rosé) champagne cocktail
- 3 pears peeled, cored and quartered (for the sorbet)
- 4 tablespoons brown sugar
- 1 cup wine rosé
- 2 pods star anise
- 1/2 lemon zested
- 1 pinch salt
- 7 sprigs rosemary fresh
- 1 bottle pink (rosé) champagne 750 mL
- 1 pear sliced
Pomegranate-pink grapefruit pink (rosé) champagne cocktail
- 1 pomegranate seeds
- 1 pink grapefruit sliced
- 7 sprigs sage fresh
- 1 bottle pink (rosé) champagne 750 mL
Ingredients
Pear sorbet pink (rosé) champagne cocktail
Pomegranate-pink grapefruit pink (rosé) champagne cocktail
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Instructions
Pear sorbet pink (rosé) champagne cocktail
- In a small saucepan combine the pears, sugar, wine, star anise, lemon zest and salt. Bring to a boil then let simmer for about 5'. Transfer to a small bowl and let cool to room temperature, about 10'.
- Remove the star anise and transfer the pears to a blender and purée. Pour the puréed pears into an ice cube tray. Leave the tray in the freezer for approximately 4 hours.
- Put a pear slice, a sprig of fresh rosemary and 2 ice cubes of pear sorbet into each champagne glass, top with chilled pink champagne.
Pomegranate-pink grapefruit pink (rosé) champagne cocktail
- Put a slice of pink grapefruit, 1 teaspoon of pomegranate seeds and a sprig of fresh sage into each champagne glass and top with chilled pink champagne.
Recipe Notes
Two Autumnal Pink Champagne Cocktails