Apple-Semolina Cream

This light, fluffy, fruity cream with velvety texture has delicate notes of lemon. This is a healthy dessert that you can make insanely fast. The healthy Apple-Semoline Cream promises indulgence without guilt!

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No Knead Bread

This is the most delicious, the fluffiest, the easiest to make bread ever! I invite you to bake the no knead bread, the aroma of freshly baked bread in your home will delight you.

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Pomegranate Liqueur

The Pomegranate Liqueur captures the fruity scent and flavor of pomegranate. It is perfect after dinner as a digestive or added in provocative cocktails! The aroma is unforgettable, while its crimson red color is bold and potent.

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Marguerite d’Anjou pear cake

Named after the queen of England and wife of King Henry VI, Marguerite d’Anjou pear cake is one of the most famous vintage French desserts. This ambrosial pear cake is loaded with fresh fragrant pears and bright citrus flavours; Marguerite d’Anjou leaves a very delicate taste as it melts in the mouth and releases a retro elegant aroma — sweet fruit and zesty citrus. This is not only a simple and elegant recipe but also a tried and tested one; my Marguerite d’Anjou pear cake recipe is vegan and vintage-inspired.

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Aubergine (Eggplant) Pizzas

Mini aubergine/eggplant pizzas is a gourmet Greek mezze, a gluten-free and vegan appetizer! This is a quick and easy recipe, so perfect for the last days of summer.

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Easy Potato and Thyme Pancakes

Potato and Thyme Pancakes recipe is easy, quick and yummy! Kids love them! It’s the perfect side dish especially for the Lentil and red pepper salad.

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Melitzanosalata – Traditional Greek Aubergine Salad

Melitzanosalata, the traditional Greek aubergine salad, is a mouth-watering summer dip. Greece is a unique culinary paradise and melitzanosalata is very popular in Greece! Its aromas and flavours evoke pleasant images and memories of long hot summers in Greece and a yearning for a quintessential Greek summer dish.

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Chickpeas with homemade red pepper sauce served with buckwheat

This is a power-food combination! This recipe brings to you a harmonic blend of aromas, flavors, and colors; the smoky sweet sauce of roasted red peppers goes well with the earthy flavor of buckwheat, the latter brings out the spiciness of the herbed and spiced chickpeas which is tamed by the breezy fresh salad. If you’re on a gluten-free diet, this recipe is ideal for you.

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Lentil and red pepper salad

This power-food combination is an easy and quick recipe for busy days. It is light, breezy, and spicy at the same time!

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Carrot and Currant Cake

One of my favourite cakes to serve with tea is carrot and currant cake. Carrot and currant cake has a long and storied history that can be tasted in a variety of tea menus and tea pairings found throughout the world. The taste of this cake can conjure up nostalgic memories of fun tea parties, perfect family breakfasts, and serene afternoons.

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