I love to have a cup of red rooibos tea with a slice of Carrot and Currant Cake. This soothing, fruity tea brings out the best flavor in the cake and vice versa.
The warmth of spices combined with the sweetness of carrots and currants is very satisfying.
This vegan Carrot and Currants Cake is healthy, fluffy, filling and tasty!
This cake serves as a healthy breakfast or a teatime treat!
Carrots are an important part of an overall healthy and balanced diet.
Carrots are high in vitamin A and they are considered good for your eyesight.
This vegetable is also a traditional remedy for liver cleansing and detoxifying.
Carrots also are high in vitamin C.
You can soak the currants overnight in wine, or water, or tea, or rose water, or cognac.
To test if your cake is cooked, you can use a thin skewer or a simple toothpick.
Oven time can vary from 5 to 10 minutes depending on the oven type.