Give this classic Greek recipe a try! Dill and mint bring a heavenly fragrance and herbaceous flavour to these juicy, lemony bundles. Lahanodolmades, as the Greeks call these cabbage rolls, are served in Greek mezze platters as a compliment to drinks. This vegan Greek mezze easily becomes a complete meal when you add a simple side salad or some sautéed greens.
The art of salad-making is of great gastronomic importance; a meal is incomplete without a salad. The key to an unforgettable salad is vinaigrette. Fig vinaigrette dressing has subtle nuances of tart and fruity flavour and winey fragrant. Master the art of preparing the perfect green salad with red currants and fresh figs dressed harmonically with my aphrodisiac fig vinaigrette and garnished with slices of Sophia’s almond cheese!
The key to an unforgettable salad is vinaigrette. Fig vinaigrette dressing has subtle nuances of tart and fruity flavour and winey fragrant. Master the art of making this seductive fig vinaigrette — it is quite easy — and dress a green salad with red currants and fresh figs or even revisit your favourite salad with my aphrodisiac fig vinaigrette!
A perfect way to explore the gastronomical wonders of the fall season is to make fig preserves; fresh figs are abundant in the summer and fall. Vanilla fig preserves with its autumnal red colour, delicate vanilla aroma, and unique taste is a gourmet delight. Give the gift to homemade vanilla fig preserves to family and friends! This recipe is not only a tried and tested one but also it is very simple and easy.
The art of salad-making is of great gastronomic importance; a meal is incomplete without a salad. The key to an unforgettable salad is vinaigrette. Fresh mint vinaigrette dressing has very sophisticated nuances of tart and herbal flavour and spicy and woody fragrant. Master the art of preparing the perfect beet green salad dressed harmonically with my refreshing vinaigrette! Beet green salad with fresh mint vinaigrette, masterly executed, is a piece of art.
The key to an unforgettable salad is vinaigrette. Fresh mint vinaigrette dressing has very sophisticated nuances of tart and herbal flavour and spicy and woody fragrant. Master the art of making this delicate fresh mint vinaigrette — it is quite easy — and dress a balanced beet green salad or even revisit a green salad with my refreshing vinaigrette!
Bound by the Ancient Greek cultural law of hospitality, known as Xenia, Greeks show generosity to strangers and guests up to this day! Offering guests spoon sweets accompanied by Greek coffee and cold water is the ultimate Greek gesture of hospitality. In my recipe, I have used the traditional method for making strawberry spoon sweet. It is not too surprising to find a sense of nostalgia in its unforgettable aroma of strawberries, its ruby colour attraction, its true taste of spring. This recipe is a treasure trove of history, culture, and gastronomy.
The Greek New Year’s Eve lucky cake is called Vasilopita. The cake contains a hidden gold or silver coin which is slipped into the dough before baking. The person who is fortunate enough to receive the slice containing the coin is believed to attract good luck throughout the year. The most enthralling element of the Greek custom of Vasilopita for the New Year is that this amaranthine recipe has endured for centuries in Greece. Family and friends join in the cutting of the Vasilopita in early January every year.
Pear jam with star anise captures the sweet freshness of autumnal pears and apples, the tangy sweetness of oranges, the soft and exotic scent of star anise, the spicy aroma of fresh ginger, highlighting the best autumnal and winter flavours. Wake up to a festive Thanksgiving and Christmas breakfast with this great recipe! Pear jam with star anise will surely please even the most discerning gourmet palate. My recipe showcases the eternal appeal of Mediterranean flavours.
Let’s take a trip down memory lane with these retro carob biscuits! They have a naturally sweet and earthy flavour and are the best for dunking in tea or coffee. You can always fall back on that old favourite, carob biscuits for a good family breakfast. Your kids will love them and you will love how simple they are to make!