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Digestive biscuits with cranberries
Digestive biscuits with cranberries recipe is an essential biscuit recipe to make at home! These crunchy and semi-sweet digestives are bursting with tart cranberries. This is not only a simple and elegant recipe but also a tried and tested one. Digestive biscuits with cranberries make for the perfect dunking material. These biscuits are perfect for the whole family.
Prep Time 5 minutes
Cook Time 15 minutes
Passive Time 40 minutes
Servings
biscuits
Ingredients
Prep Time 5 minutes
Cook Time 15 minutes
Passive Time 40 minutes
Servings
biscuits
Ingredients
Instructions
  1. In a small bowl mix the flaxseed and almond milk together. Let the mixture rest to thicken and chill in the fridge for 20'. This is a great egg substitute for baking!
  2. Dice and soak the cranberries in water.
  3. In a large bowl combine the oat flour with the whole wheat flour, and the baking powder.
  4. Pour the flaxseed-almond milk mixture, and the soaked cranberries and the water left into the large bowl. Add the brown sugar, salt, and olive oil to the bowl. Combine and knead for a few minutes until the dough is firm. As far as the biscuit dough texture is concerned, it is oily and crumbly. Place plastic wrap over the bowl and let the dough rest before shaping and chill in the fridge for 20'.
  5. Preheat oven to 170°C or 338°F.
  6. Line two large baking sheets with parchment paper.
  7. Roll out the dough between 2 parchment sheets; the dough should be approximately 1/4-inch thick (5-7 mm). Lift off the top sheet and cut the biscuits using a round biscuit cutter. Pull away the excess dough around the biscuits and place them on the baking sheets.
  8. Do not discard the excess dough, knead the dough pieces to combine them, roll out the dough and cut biscuits.
  9. Bake the biscuits for 13'-15'.
  10. Remove the sheets from the oven and let them cool on the sheets.
  11. Store the biscuits in an airtight container. The biscuits will keep for up to 2 weeks.
Recipe Notes

Useful Information

I used a round biscuit cutter with 2-3/4-inches (7 cm) diameter and baked 24 biscuits.

Retro Recipe

Digestives date back to the early 19th century! UK's favorite biscuit is a digestive for more than 100 years. Digestives were developed by two Scottish doctors in the aim to create a biscuit that could aid digestion.

My digestive biscuits with cranberries recipe is vegan and vintage-inspired.

Tea pairing

Digestives must be the most dunkable biscuits! Hibiscus tea with its amazing health benefits is delightful with homemade digestive biscuits with cranberries. You will find that the ruby red colored hibiscus tea adds a tart aspect to the biscuits. Since both are quick to fix up, this is a great tea and biscuit combination for last-minute tea parties!

Breakfast Recipe

Digestive biscuits with cranberries and traditional Greek coffee are ideal breakfast partners!


Digestive biscuits with cranberries

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