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I used a round biscuit cutter with 2-3/4-inches (7 cm) diameter and baked 26 biscuits.
Digestives date back to the early 19th century! UK’s favorite biscuit is a digestive for more than 100 years. Digestives were developed by two Scottish doctors in the aim to create a biscuit that could aid digestion.
My digestive biscuits recipe is vegan and vintage-inspired.
Digestives must be the most dunkable biscuits! Pennyroyal tea (mentha pulegium) with its delicate and minty flavor is delightful with digestives.
Digestive biscuits and almond milk are the best breakfast partners!
Store the biscuits in an airtight container. Homemade digestive biscuits will keep for up to two weeks.
You can easily make the perfect tart crust with digestive biscuit; they are ideal for a tart crust or a versatile biscuit base for pies or cheesecake as they are crunchy and semi-sweet.
Crush some homemade digestive biscuits. Spread a layer of crushed digestives in individual dessert bowls or dessert glasses and press lightly. Spread chestnut cream over the layer of biscuits. Set in the refrigerator, cool and serve. Decorate with candied chestnuts.