Fig, grape and apple crisp
Classic apple crisp gets upgraded with fresh figs and grapes for a delightfully fresh and fruity dessert. Ripe autumnal figs are delicious, but cooked figs are out of this world; their sticky crimson juices perfectly complement crisp fall apples and syrupy grapes. Add almonds for extra crunch! Try this simple dessert and enjoy all the best flavours of the season.
Servings Prep Time
8portions 5minutes
Cook Time
50-55minutes
Servings Prep Time
8portions 5minutes
Cook Time
50-55minutes
Ingredients
For the fruit
For the crisp
Instructions
  1. Preheat the oven to 170ºC (338ºF).
  2. Toss the figs, grapes, apples, sugar, cinnamon and salt in a large bowl and pour into a 30cm round baking tray lined with parchment paper.
  3. In a large bowl add the flour, oats, almond flakes, sugar, salt and butter and rub together to make crumbs; sprinkle them over the fruit, spreading evenly.
  4. Bake for about 55′, until the topping is golden brown.
  5. Serve with ice-cream, Greek yogurt, custard, or pudding.
Recipe Notes

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Fig, grape and apple crisp