If you seek a vegan cheese to whet the palate for the flavours to come, Sophia’s vegan and dairy-free almond cheese certainly does the trick. My recipe is simple to prepare and follows a 7-ingredient list. Sophia’s vegan and dairy-free almond cheese provides a buttery and rustic taste without lingering in the mouth. My almond cheese has a mild cheesy aroma: earthy, fruity, delicate. Sophia’s vegan and dairy-free almond cheese is versatile enough to be eaten at every meal and to be paired with sweet and salty foods. My recipe is easy and economic, and the almond cheese is a vegan and dairy-free substitute for Greek feta. My almond cheese is vegan, gluten-free, dairy-free, lactose-free, casein-free, and it does not contain agar-agar or gelatin.
Homemade vegetable broth is a nutritious and delicious addition to endless recipes. Making your own vegetable broth is not only easy, but also economical — a simple healthy habit worth adopting into your life. Homemade vegetable broth can be used in numerous recipes: risotto, stew, soups, dressings, gravy, sauces, casserole, pasta, legumes, and grains.
White-fleshed peaches have a delicate taste, a delicate taste that accentuates the ethereal aroma of mastic. The combination of white peaches and a magical touch of Chios mastic is irresistible, especially with ancient Greek Pelanos bread. White peach and Chios mastic jam offers an otherworldly gastronomic experience; you are advised to concentrate every sense on this hedonic moment.
The art of salad-making is of great gastronomic importance; a meal is incomplete without a salad. The key to an unforgettable salad is vinaigrette. Fresh mint vinaigrette dressing has very sophisticated nuances of tart and herbal flavour and spicy and woody fragrant. Master the art of preparing the perfect beet green salad dressed harmonically with my refreshing vinaigrette! Beet green salad with fresh mint vinaigrette, masterly executed, is a piece of art.
The key to an unforgettable salad is vinaigrette. Fresh mint vinaigrette dressing has very sophisticated nuances of tart and herbal flavour and spicy and woody fragrant. Master the art of making this delicate fresh mint vinaigrette — it is quite easy — and dress a balanced beet green salad or even revisit a green salad with my refreshing vinaigrette!
Bound by the Ancient Greek cultural law of hospitality, known as Xenia, Greeks show generosity to strangers and guests up to this day! Offering guests spoon sweets accompanied by Greek coffee and cold water is the ultimate Greek gesture of hospitality. In my recipe, I have used the traditional method for making strawberry spoon sweet. It is not too surprising to find a sense of nostalgia in its unforgettable aroma of strawberries, its ruby colour attraction, its true taste of spring. This recipe is a treasure trove of history, culture, and gastronomy.
Dundee cake is a traditional Scottish fruitcake, a classic treat for all, which derives its name from the city of Dundee. Dundee cake is considered one of the best desserts in the world. My Dundee cake is vegan, egg-free, dairy-free, and butter-free; my vintage-inspired Dundee cake not only has the same texture and flavour as the traditional fruitcake, but reaches all parts of your palate with its floral aroma of a citrus orchard in bloom and its lush richness of fruits and finishes leaving a mellow rum aftertaste.
The art of salad–making is of great gastronomic importance; a meal is incomplete without a salad. The key to an unforgettable salad is vinaigrette. Pomegranate vinaigrette dressing has subtle nuances of tart and fruity flavour and winey and floral fragrant. Master the art of preparing the perfect green salad and dress this salad with my perky pomegranate vinaigrette! Green salad with homemade pomegranate vinaigrette, masterly executed, is a piece of art.
The key to an unforgettable salad is vinaigrette. Pomegranate vinaigrette dressing has subtle nuances of tart and fruity flavour and winey and floral fragrant. Master the art of making the perfect pomegranate vinaigrette — it is quite easy — and dress a green salad or even revisit a traditional salad with my perky pomegranate vinaigrette!
Sophia’s hibiscus jello is a delicious light way to finish a romantic meal. Sophia’s hibiscus jello made with hibiscus syrup captures the sweet and tart flavour, the floral and fruity bouquet, and the ruby red colour — the colour of sexual attraction — of the exotic hibiscus blooms. My recipe is very easy and quick, and yet Sophia’s hibiscus jello is a majestic Valentine’s Day dessert; hibiscus is considered an aphrodisiac herb that boosts libido. My hibiscus jello recipe does not contain gelatin or artificial food colours. Sophia’s hibiscus jello is vegan, gluten-free, and alcohol-free.