Focaccia with Thyme and Garlic Infused Olive Oil
This rustic Italian bread has a golden-brown crust and a dense moist texture. The dough for focaccia is indented and olive oil is generously drizzled over the indentations in the dough. Try dipping this flatbread in infused olive oil for the perfect bite!
Servings |
Prep Time |
10 |
30minutes |
Cook Time |
Passive Time |
20minutes |
3hours |
Servings |
Prep Time |
10 |
30minutes |
|
Cook Time |
Passive Time |
20minutes |
3hours |
|