Roasted mushrooms with lemon
The tender and juicy lemon roasted mushrooms melt in your mouth. The roasted mushrooms with lemon is a very light and easy dish. A mushroom dish can be served as one of several Greek Mezze dishes. This dish is an awesome lunch to bring at work!
Servings Prep Time
4 10minutes
Cook Time Passive Time
40minutes 10minutes
Servings Prep Time
4 10minutes
Cook Time Passive Time
40minutes 10minutes
Ingredients
Instructions
  1. Wipe mushrooms with a damp paper towel and trim the long stems.
  2. In a large bowl, combine the lemon juice, the garlic, the mustard, the olive oil, the thyme, the salt and the pepper.
  3. Place parchment paper on a baking sheet. Place the mushrooms facing up. Drizzle the sauce evenly over mushrooms, marinate 10′.
  4. Preheat oven to 220°C. Bake for 30′.
  5. Flip over the mushrooms and bake for another 10′.
  6. The Roasted mushrooms with lemon can be served with thyme-infused rice-Pilaf or on toasted bread slices paired with a green salad. The Roasted mushrooms with lemon can be stuffed in veggie burgers too.
Recipe Notes

The roasted mushrooms with lemon is an easy and nutritious recipe.

The roasted mushrooms with lemon is a healthy food high in protein.

The roasted mushrooms are incredibly filling and you can eat them from lunch to dinner.

The Roasted mushrooms with lemon served with thyme-infused rice-Pilaf or on toasted bread slices paired with a green salad is a high-protein meal.

Kids love them and they are very digestible!

 

Roasted mushrooms with lemon