The art of salad-making is of great gastronomic importance; a meal is incomplete without a salad. The key to an unforgettable salad is vinaigrette. Fig vinaigrette dressing has subtle nuances of tart and fruity flavour and winey fragrant. Master the art of preparing the perfect green salad with red currants and fresh figs dressed harmonically with my aphrodisiac fig vinaigrette and garnished with slices of Sophia’s almond cheese!
Dundee cake is a traditional Scottish fruitcake, a classic treat for all, which derives its name from the city of Dundee. Dundee cake is considered one of the best desserts in the world. My Dundee cake is vegan, egg-free, dairy-free, and butter-free; my vintage-inspired Dundee cake not only has the same texture and flavour as the traditional fruitcake, but reaches all parts of your palate with its floral aroma of a citrus orchard in bloom and its lush richness of fruits and finishes leaving a mellow rum aftertaste.