Retro molasses biscuits

The retro molasses biscuits are crunchy on the outside with a chewy cinnamon sugar coating and soft on the inside. Try this recipe and you will be surprised how easy and simple it is! Infuse your home with a warm biscuit fragrance; the smell of cinnamon and clove and orange fills the house when you bake these biscuits. Retro molasses biscuits are made healthy with olive oil, whole wheat flour and molasses.

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Carob biscuits

Let’s take a trip down memory lane with these retro carob biscuits! They have a naturally sweet and earthy flavor and are the best for dunking in tea or coffee and a good breakfast idea to power up your morning routine. This is an easy recipe for homemade biscuits that will keep for up to two week. Kids will love them!

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Moussaka

Summer vegan moussaka has so much flavor and it is hearty and light. This is a vegan, gluten-free and dairy-free recipe! Moussaka is a retro dish created by the Greeks of Smyrna and Alexandria; vegan moussaka is just as tasty as the traditional one: sweet eggplants, hearty potatoes and savory mushrooms, all topped with a rich vegan béchamel sauce.

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Vegan Valentines

Vegan Valentines are hibiscus biscuits and an indulgent Valentine’s Day treat.

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