Pontian Peinirli

Peinirli is always a winning meal choice for kids, but this recipe puts a vegan twist on the classic. Not only does it add some much-needed veggies, but your children won’t even taste the difference. The combination of sweet Santorini aubergine, homemade marinara, mushrooms, peppers, cherry tomatoes, almond cheese, plus the fluffy boat-shaped bread is sure to be an instant childhood favourite. Experiment with different fillings; the whole family can be involved in preparing their own fillings for this savoury pizza-boat. Serve with horta salad and elevate Sunday dinnertime to a Pontian gastronomic experience.

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Festive chestnut and mushroom stew

Indulge yourself with this festive chestnut and mushroom stew, while you celebrate the Thanksgiving holiday and the festive season with family and friends; this is the perfect vegan and gluten-free main dish that will make your Christmas merry and bright! Chestnut and mushroom stew is the quintessence of winter flavors: savory chestnuts, sweet baby onions, rich-fleshed winter tomatoes and earthy mushrooms combined with an oriental aroma of spices.

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Moussaka

You really can’t go wrong with Greek moussaka for dinner. However, this dish is even better because it is vegan, gluten-free, and dairy-free! This recipe is so delicious (and on the healthier side), we bet your kids will eat their veggies! Moussaka is a retro dish created by the Greeks of Smyrna and Alexandria. Plant-based moussaka is just as summery and tasty: this yummy combination of sweet aubergines, hearty potatoes, and savoury mushrooms, all topped with a rich vegan béchamel sauce is stick-to-your-ribs filling. Actually, you will prefer the plant-based version of this traditional Greek dish! It is guaranteed to have everyone at the table licking their forks and asking for seconds. This recipe will become your new favourite!

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Roasted mushrooms with lemon

The tender and juicy lemon roasted mushrooms melt in your mouth. The roasted mushrooms with lemon is a very light and easy dish. A mushroom dish can be served as one of several Greek Mezze dishes. This dish is an awesome lunch to bring at work!

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