Dundee Cake

Dundee cake is a traditional Scottish fruitcake, a classic treat for all, which derives its name from the city of Dundee. Dundee cake is considered one of the best desserts in the world. My Dundee cake is vegan, egg-free, dairy-free, and butter-free; my vintage-inspired Dundee cake not only has the same texture and flavour as the traditional fruitcake, but reaches all parts of your palate with its floral aroma of a citrus orchard in bloom and its lush richness of fruits and finishes leaving a mellow rum aftertaste.

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Crème de Marrons (Chestnut Cream)

Crème de marrons is a glamorous dessert and a perfect festive, vegan and gluten-free centerpiece for Christmas/New Year’s Eve breakfast party! Chestnut cream is a versatile indulgence: a rich and nutty spread, a delicious cake/biscuit/crêpe filling, an incredible sweet addition to smoothies.

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