Kinteata nettle soup

Kinteata nettle soup is a dense and delicious broth of nettles and spearmint, spiced with red chili flakes called bukovo or ground black pepper and thickened with cornflour. Pontic Greeks love the retro dark green nettle soup and enjoy it as a starter/appetizer especially during the winter season. This historic recipe from the Kingdom of Pontus or Pontic Empire (later called ‘Greek region of Pontus’) is part history and part gastronomic experience.

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Pear Jam with Star Anise

Pear jam with star anise captures the sweet freshness of autumnal pears and apples, the tangy sweetness of oranges, the soft and exotic scent of star anise, the spicy aroma of fresh ginger, highlighting the best autumnal and winter flavors. Wake up to a festive, Thanksgiving, Christmas breakfast with this great recipe! Pear jam with star anise will surely please even the most discerning gourmet palate. The recipe showcases the eternal appeal of Mediterranean flavors.

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Two Autumnal Pink Champagne Cocktails

Pears, pomegranates, pink grapefruits are some of the most quintessential tastes of fall. Let’s celebrate the fall season with two great champagne drinks!

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Applesauce

Homemade applesauce is easy, quick and yummy. Try this autumnal recipe! Applesauce is naturally sweet, has a velvety consistency and is filled with the cozy and rich aroma of apples. A warm applesauce breakfast bowl is a great alternative to a smoothie bowl in the autumn and winter months.

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