Retro molasses biscuits are crunchy on the outside with a chewy cinnamon-sugar coating and soft on the inside. Try this recipe and you will be surprised how easy and simple it is! My Retro Molasses Biscuits recipe is easy, quick, and healthy and calls for simple ingredients. Infuse your home with a warm biscuit fragrance; the house is filled with a fragrant autumnal bouquet of cinnamon, clove, and orange when baking these biscuits. And as the autumnal weather begins to take hold, celebrate the Autumnal Equinox by baking retro molasses biscuits.
Let’s take a trip down memory lane with these retro carob biscuits! They have a naturally sweet and earthy flavour and are the best for dunking in tea or coffee. You can always fall back on that old favourite, carob biscuits for a good family breakfast. Your kids will love them and you will love how simple they are to make!
You really can’t go wrong with Greek moussaka for dinner. However, this dish is even better because it is vegan, gluten-free, and dairy-free! This recipe is so delicious (and on the healthier side), we bet your kids will eat their veggies! Moussaka is a retro dish created by the Greeks of Smyrna and Alexandria. Plant-based moussaka is just as summery and tasty: this yummy combination of sweet aubergines, hearty potatoes, and savoury mushrooms, all topped with a rich vegan béchamel sauce is stick-to-your-ribs filling. Actually, you will prefer the plant-based version of this traditional Greek dish! It is guaranteed to have everyone at the table licking their forks and asking for seconds. This recipe will become your new favourite!
