As Halloween comes closer, let’s honor the chthonic goddess of the underworld, Hecate. Hecate is a dark goddess in ancient Greek religion and mythology. Hecate’s Black Tart is perfect for a witch’s feast and a Halloween party! Hecate’s Black Tart with its rich and sweet pumpkin-chocolate filling and its soft-chewy molasses crust is vegan and sugar-free!
Pear jam with star anise captures the sweet freshness of autumnal pears and apples, the tangy sweetness of oranges, the soft and exotic scent of star anise, the spicy aroma of fresh ginger, highlighting the best autumnal and winter flavors. Wake up to a festive, Thanksgiving, Christmas breakfast with this great recipe! Pear jam with star anise will surely please even the most discerning gourmet palate. The recipe showcases the eternal appeal of Mediterranean flavors.
The perfect cake recipe for a great grown-up night at home with friends. The cake is infused with plenty of whiskey and has the richest drizzle of dark chocolate and whiskey ganache. Warm your body and soul with great company, a bottle of your favorite whiskey, your favorite music and chocolate whiskey cake for everyone!
Let’s take a trip down memory lane with these retro carob biscuits! They have a naturally sweet and earthy flavor and are the best for dunking in tea or coffee and a good breakfast idea to power up your morning routine. This is an easy recipe for homemade biscuits that will keep for up to two week. Kids will love them!
Chocolate panna cotta is an easy and elegant summer dessert. The rich and decadent dark chocolate combines with tropical and exotic flavors unlocked by coconut. The light and luscious chocolate panna cotta is a refreshing way to end the perfect meal accompanied by wine.
Chocolate Tahini Cookies are crunchy, loaded with nutty flavor, and laced with melting dark chocolate. Dark chocolate and whole sesame tahini make a decadent combination. The chewy, rich, and luxurious like velvet chocolate tahini cookies are gluten-free and a healthy treat!
Malabi is one of the most popular desserts in the Constantinople-Greek cuisine. It’s a sensational summer and a refreshingly floral dessert with the captivating aroma of rose petals and the enticing Chios mastic. Malabi is a traditional Constantinople, vintage no-bake dessert. Even though this is a gourmet Middle Eastern sweet, our recipe is simple, vegan, and gluten free!
This retro peach preserves recipe adds a vegan twist to the much-loved vintage recipe since agar-agar powder, which is gluten-free, is used for firm texture. Homemade peach preserves with its impressive color is the perfect way to keep a bit of summer in a jar and enjoy the taste and sweet aroma of summer peaches all year long; the smell and taste of peach preserves brings back memories of lazy summer days. It is ideal for breakfast time or snacks!