Let’s piece the tender and flavorful beetroot leaves, the mint-infused rice, and the refreshing notes of freshly squeezed lemon together to get a dish highly appreciated by everyone, the vegan-yalantzi beetroot leaves dolmades.
The Vegan Strawberries Tart is crunchy and yummy, full of juicy red spring strawberries. The recipe of this impressive and light dessert is very easy and simple, it contains only a few ingredients. The Vegan Strawberries Tart is everyone’s favorite spring dessert that is packed with super amounts of deliciousness.
Buckwheat-sesame-flaxseeds crackers are easy to make at home with just 7 ingredients! They are crunchy and tasty and a healthy snack for work that you can keep at your desk. They are gluten free, dairy free and sugar free!
This is a marvelous sweet dish loaded with fresh pears, the lemon imparts a delicate note that brightens the scent. The Marguerite D’anjou pear cake has a very delicate flavor. A velvety semolina cream is the perfect topping for the gorgeous Marguerite D’anjou cake.