Drinking infused waters is a way of saluting the desire to kick off a healthy new year; infused waters add flavour to plain water and taste great without changing the calorie content! Moreover, spa waters look so cute that they will make you drink your daily water pleasantly! I am presenting to you a selection of nine detox waters that have been infused with fruits and herbs. Treat yourself to infused waters and make the act of drinking water feel like a luxury!
Pear jam with star anise captures the sweet freshness of autumnal pears and apples, the tangy sweetness of oranges, the soft and exotic scent of star anise, the spicy aroma of fresh ginger, highlighting the best autumnal and winter flavors. Wake up to a festive, Thanksgiving, Christmas breakfast with this great recipe! Pear jam with star anise will surely please even the most discerning gourmet palate. The recipe showcases the eternal appeal of Mediterranean flavors.
This vintage birthday cake with good old-fashioned semolina cream and homemade strawberry preserves is super easy to make and contains simple ingredients. This vintage-style and spring themed birthday cake is not only impressive but also vegan! My fellow vegans indulge your senses with this delectable cake!
Homemade applesauce is easy, quick and yummy. Try this autumnal recipe! Applesauce is naturally sweet, has a velvety consistency and is filled with the cozy and rich aroma of apples. A warm applesauce breakfast bowl is a great alternative to a smoothie bowl in the autumn and winter months.