Select the right apples for the applesauce; use sweet apples.
Making homemade applesauce is a smart way to use the bruised, overripe apples. Recreate the applesauce recipe using the not-so-great apples and reduce your food waste!
You can substitute apple sauce for eggs in cake recipes (1/4 cup Applesauce = 1 Egg), in order to veganize your favorite cake!
Applesauce can be stored in a bowl, covered in the fridge for 3-4 days.
When boiling add your favorite spices; you can add 3-4 whole cloves or 1 cinnamon stick.
Applesauce goes well this raisins and nuts, and together they make the perfect fall/winter breakfast bowl!