Summertime Marinara

Nothing is better than homemade marinara tomato sauce and having a taste of fresh summer tomatoes. The marinara recipe is a vintage one that we never want to forget! A bowl of pasta with marinara sauce is everyone’s favorite dish. This is a very easy, healthy and simple recipe—one of life’s simple pleasures. Serve with crackers for dipping.

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Retro Peach Preserves

This retro peach preserves recipe adds a vegan twist to the much-loved vintage recipe since agar-agar powder, which is gluten-free, is used for firm texture. Homemade peach preserves with its impressive color is the perfect way to keep a bit of summer in a jar and enjoy the taste and sweet aroma of summer peaches all year long; the smell and taste of peach preserves brings back memories of lazy summer days. It is ideal for breakfast time or snacks!

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Stuffed courgette flowers

Stuffed courgette flowers are considered a delicate and vegan viand perfect for summer gatherings. This recipe is a real celebration of summer! The vibrant colors of this dish, its bright aroma of fresh herbs, and its tangy lemon flavor will offer you an unforgettable food experience. Aromatic white wines defined by citrus notes are an ideal accompaniment to stuffed courgette flowers.

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Smoked paprika hummus stuffed tomatoes

There is no doubt that hummus is one of the most popular yet healthy dips out there. This is a simple and easy recipe for homemade hummus with a twist; the smoked paprika adds a seductive smoky flavor and aroma. The smoked paprika hummus stuffed tomatoes is an impressive and nutritious side dish offering a refreshing take on spring tomatoes.

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Strawberry Preserves

Homemade strawberry preserves bursting with spring strawberries’ flavor takes me straight to strawberry fields where the fresh strawberries fill the air with their bright and floral aroma.

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Vintage Birthday Cake

This vintage birthday cake with good old-fashioned semolina cream and homemade strawberry preserves is super easy to make and contains simple ingredients. This vintage-style and spring themed birthday cake is not only impressive but also vegan! My fellow vegans indulge your senses with this delectable cake!

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Beetroot leaves dolmades

Let’s piece the tender and flavorful beetroot leaves, the mint-infused rice, and the refreshing notes of freshly squeezed lemon together to get a dish highly appreciated by everyone, the vegan-yalantzi beetroot leaves dolmades.

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Vegan Onion Bread

This soft and fluffy Vegan Onion Bread can be made right now with a few ingredients that are already available at home! It is the easiest and lightest recipe for onion bread. It can be served as a side dish or as an appetizer paired with a glass of wine.

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Applesauce

Homemade applesauce is easy, quick and yummy. Try this autumnal recipe! Applesauce is naturally sweet, has a velvety consistency and is filled with the cozy and rich aroma of apples. A warm applesauce breakfast bowl is a great alternative to a smoothie bowl in the autumn and winter months.

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