Sophia’s hibiscus jello is a delicious light way to finish a romantic meal. Sophia’s hibiscus jello made with hibiscus syrup captures the sweet and tart flavour, the floral and fruity bouquet, and the ruby red colour — the colour of sexual attraction — of the exotic hibiscus blooms. My recipe is very easy and quick, and yet Sophia’s hibiscus jello is a majestic Valentine’s Day dessert; hibiscus is considered an aphrodisiac herb that boosts libido. My hibiscus jello recipe does not contain gelatin or artificial food colours. Sophia’s hibiscus jello is vegan, gluten-free, and alcohol-free.
Hibiscus syrup captures the sweet and tart flavour, the floral and fruity bouquet, and the ruby red colour — the colour of sexual attraction — of the exotic hibiscus blooms. It is an elegant mixology syrup with outstanding flavour, and a versatile sweetener.
Malabi is one of the most popular desserts in the Constantinople-Greek cuisine. It’s a sensational summer and a refreshingly floral dessert with the captivating aroma of rose petals and the enticing Chios mastic. Malabi is a traditional Constantinople, vintage no-bake dessert. Even though this is a gourmet Middle Eastern sweet, our recipe is simple, vegan, and gluten free!
Fried courgette flowers are crunchy, salty and fragrant, the best summer starter! Even though this is a gourmet recipe, this amazing dish requires just 4 ingredients and it is appropriate for kitchen newbies. For the lovers of the authentic Greek cuisine, crispy courgette blossoms is the ultimate summer Greek mezze!
Stuffed courgette flowers are considered a delicate and vegan viand perfect for summer gatherings. This recipe is a real celebration of summer! The vibrant colors of this dish, its bright aroma of fresh herbs, and its tangy lemon flavor will offer you an unforgettable food experience. Aromatic white wines defined by citrus notes are an ideal accompaniment to stuffed courgette flowers.
Named after the queen of England and wife of King Henry VI, Marguerite d’Anjou pear cake is one of the most famous vintage French desserts. This ambrosial pear cake is loaded with fresh fragrant pears and bright citrus flavours; Marguerite d’Anjou leaves a very delicate taste as it melts in the mouth and releases a retro elegant aroma — sweet fruit and zesty citrus. This is not only a simple and elegant recipe but also a tried and tested one; my Marguerite d’Anjou pear cake recipe is vegan and vintage-inspired.