Marguerite d’Anjou pear cake

Named after the queen of England and wife of King Henry VI, Marguerite d’Anjou pear cake is one of the most famous vintage French desserts. This ambrosial pear cake is loaded with fresh fragrant pears and bright citrus flavours; Marguerite d’Anjou leaves a very delicate taste as it melts in the mouth and releases a retro elegant aroma — sweet fruit and zesty citrus. This is not only a simple and elegant recipe but also a tried and tested one; my Marguerite d’Anjou pear cake recipe is vegan and vintage-inspired.

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Carrot and Currant Cake

One of my favourite cakes to serve with tea is carrot and currant cake. Carrot and currant cake has a long and storied history that can be tasted in a variety of tea menus and tea pairings found throughout the world. The taste of this cake can conjure up nostalgic memories of fun tea parties, perfect family breakfasts, and serene afternoons.

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