Hot summer days call for light and refreshing treats. When the weather is hot, I crave a house that smells like sweet cherry and vanilla bliss. This easy and gluten-free cherry-vanilla crisp pairs beautifully with Greek yogurt, ice-cream, or custard.
A perfect way to explore the gastronomical wonders of the fall season is to make fig preserves; fresh figs are abundant in the summer and fall. Vanilla fig preserves with its autumnal red colour, delicate vanilla aroma, and unique taste is a gourmet delight. Give the gift to homemade vanilla fig preserves to family and friends! This recipe is not only a tried and tested one but also it is very simple and easy.
Hibiscus syrup captures the sweet and tart flavour, the floral and fruity bouquet, and the ruby red colour — the colour of sexual attraction — of the exotic hibiscus blooms. It is an elegant mixology syrup with outstanding flavour, and a versatile sweetener.
How adorable is this strawberry tart? Fresh strawberry jam makes this tart irresistible. Punctuated by bursts of tart strawberry sweetness, this fantastic tart will impress your loved ones. Stacked with strawberries, this dessert will add a vintage-elegant flair to any Valentine’s Day occasion. The biscuity tart crust is absolutely mouthwatering. There is no way they will doubt your love if you serve them this cute tart! Every kid will adore this charming treat! Take this festive hearts-tart to your kids’ Valentine’s Day party because it’s too good not to share! This recipe looks super fancy — between you and me, though, it is one of the easiest homemade from scratch jam tarts.
This recipe goes beyond simple semolina pudding by adding apples for an irresistibly appetising flavour. Kids and adults will savour every spoonful of this apple-scented pudding dream. A winter-weather favourite that is a decadent and easy treat anytime of the year, homemade apple and semolina puddings are a match made in heaven in individually portioned desserts. Retro food at its best, who doesn’t love pudding?