Vegan Recipes & more by Sophia
Let’s piece the tender and flavorful beetroot leaves, the mint-infused rice, and the refreshing notes of freshly squeezed lemon together to get a dish highly appreciated by everyone, the vegan-yalantzi beetroot leaves dolmades.
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How adorable is this strawberry tart? Fresh strawberry jam makes this tart irresistible. Punctuated by bursts of tart strawberry sweetness, this fantastic tart will impress your loved ones. Stacked with strawberries, this dessert will add a vintage-elegant flair to any Valentine’s Day occasion. The biscuity tart crust is absolutely mouthwatering. There is no way they will doubt your love if you serve them this cute tart! Every kid will adore this charming treat! Take this festive hearts-tart to your kids’ Valentine’s Day party because it’s too good not to share! This recipe looks super fancy — between you and me, though, it is one of the easiest homemade from scratch jam tarts.
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Everyone needs a trusty and easy recipe for vegan onion bread. This is the go–to onion bread recipe if you want to make a fluffy onion bread that is the perfect companion for your main dish! This savory onion bread is definitely one of my favourite recipes of all time! This is a budget-friendly recipe that you can make right now with the ingredients you have available at home.
Buckwheat-sesame-flaxseeds crackers are easy to make at home with just 7 ingredients! They are crunchy and tasty and a healthy snack for work that you can keep at your desk. They are gluten free, dairy free and sugar free!
Homemade applesauce is easy, quick and yummy. Try this autumnal recipe! Applesauce is naturally sweet, has a velvety consistency and is filled with the cozy and rich aroma of apples. A warm applesauce breakfast bowl is a great alternative to a smoothie bowl in the autumn and winter months.
This delicious dish will satisfy everyone at the table, even the kids! Gigantes plaki with thyme-infused Pilaf is a comfort food that warms the heart and offers a harmonic pairing of butter beans and thyme-infused rice-Pilaf. This mouth-watering dish will astonish you and your loved ones! Gigantes plaki with thyme-infused Pilaf is a power food combination!
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Demeter was the goddess who taught humanity the art of making bread. After fasting, in commemoration of Demeter’s fasting while searching for her abducted by Pluto daughter, Persephone, the participants of the Lesser Eleusinian Mysteries ate pelanos, a wheat and barley bread. Succumb to the magnetism of the secret rites and feel the magic of turning water and flour into divine food.
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This is a light dish made with warming winter vegetables, celeriac and leeks. Celeriac and leeks with wheat groats is delicious and nutritious and spicy. Succumb to this yummy dish! A fresh squeeze of lemon adds a bright twist to this mellow, comforting dish.
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This recipe goes beyond simple semolina pudding by adding apples for an irresistibly appetising flavour. Kids and adults will savour every spoonful of this apple-scented pudding dream. A winter-weather favourite that is a decadent and easy treat anytime of the year, homemade apple and semolina puddings are a match made in heaven in individually portioned desserts. Retro food at its best, who doesn’t love pudding?
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Print Recipe No Knead Bread This is the most delicious, the fluffiest, the easiest to make bread ever! I invite you to bake the no knead bread, the aroma of freshly baked bread in your home will delight you. Course
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