Roasted carrots is the easiest and quickest side dish to accompany and complement a main dish. These roasted carrots are cooked simply with olive oil, fresh lemon juice, salt and pepper! Serve them warm or chilled with hummus as the perfect snack.
Baked sweet potatoes are rich in flavor; this recipe delivers more taste with a kick provided by stuffing them with pepper, sun-dried tomato and spinach which imparts an elevated taste that everyone yearns for. The recipe requires less than 10 accessible and common ingredients and is a healthy work lunchbox idea.
Let’s piece the tender and flavorful beetroot leaves, the mint-infused rice, and the refreshing notes of freshly squeezed lemon together to get a dish highly appreciated by everyone, the vegan-yalantzi beetroot leaves dolmades.
This recipe goes beyond simple semolina pudding by adding apples for an irresistibly appetising flavour. Kids and adults will savour every spoonful of this apple-scented pudding dream. A winter-weather favourite that is a decadent and easy treat anytime of the year, homemade apple and semolina puddings are a match made in heaven in individually portioned desserts. Retro food at its best, who doesn’t love pudding?