Chickpeas with homemade red pepper sauce served with buckwheat

This is a power-food combination! This recipe brings to you a harmonic blend of aromas, flavors, and colors; the smoky sweet sauce of roasted red peppers goes well with the earthy flavor of buckwheat, the latter brings out the spiciness of the herbed and spiced chickpeas which is tamed by the breezy fresh salad. If you’re on a gluten-free diet, this recipe is ideal for you.

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Lentil and red pepper salad

This power-food combination is an easy and quick recipe for busy days. It is light, breezy, and spicy at the same time!

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