Peppers stuffed with buckwheat

Peppers stuffed with buckwheat is an easy-to-prepare and uniquely delicious summer dish. The mint-infused nutty buckwheat filling and the sweet summer bell peppers pairing is a celebration of summer! The recipe is gluten-free and works well as either a side or main dish.

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Retro Peach Preserves

This retro peach preserves recipe adds a vegan twist to the much-loved vintage recipe since agar-agar powder, which is gluten-free, is used for firm texture. Homemade peach preserves with its impressive color is the perfect way to keep a bit of summer in a jar and enjoy the taste and sweet aroma of summer peaches all year long; the smell and taste of peach preserves brings back memories of lazy summer days. It is ideal for breakfast time or snacks!

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Stuffed courgette flowers

Stuffed courgette flowers are considered a delicate and vegan viand perfect for summer gatherings. This recipe is a real celebration of summer! The vibrant colors of this dish, its bright aroma of fresh herbs, and its tangy lemon flavor will offer you an unforgettable food experience. Aromatic white wines defined by citrus notes are an ideal accompaniment to stuffed courgette flowers.

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Carrot Grissini

Carrot grissini are an easy finger food, a healthy snack, and an impressive party appetizer! Carrot grissini are enriched with the sweet taste and flavor of carrots and with their bright orange hue. They accompany a glass of rosé wine and go perfectly with smoked paprika hummus and pea purée. This recipe is super easy, 8 ingredients baked to crunchy perfection!

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Pea Purée

Spring pea season is here! So let’s make this nutritious and super easy pea purée recipe and enjoy its bright spring flavor. Pea purée is the most delectable, astonishing and springiest appetizer ever!

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Cucumber sandwiches with smoked paprika hummus and lavender-blood orange green tea blend

For the tea lovers and fanatics, I am sharing with you a traditional course of a tea ritual. Let’s create a unique tea blend, which is much less expensive than buying some of the pre-made, and enjoy a fun way to explore the dynamic between the aromas and flavors we find in teas and food. Cucumber sandwiches with smoked paprika hummus and lavender-blood orange green tea blend is the best vegan snack-and-tea combination you will ever taste!

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Smoked paprika hummus–stuffed tomatoes

There is no doubt that hummus is one of the most popular and healthy dips out there. This is a simple and easy recipe for homemade hummus with a twist: smoked paprika adds a seductive smoky flavour and aroma. Smoked paprika hummus–stuffed tomatoes can be served as an impressive and nutritious side dish which offers a refreshing take on spring tomatoes.

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Chocolate Cake

This is a classic chocolate cake recipe and an indulging no-mixer treat guaranteed to make your day merrier.

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Roasted Carrots

Roasted carrots is the easiest and quickest side dish to accompany and complement a main dish. These roasted carrots are cooked simply with olive oil, fresh lemon juice, salt and pepper! Serve them warm or chilled with hummus as the perfect snack.

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Strawberry Preserves

Homemade strawberry preserves bursting with spring strawberries’ flavor takes me straight to strawberry fields where the fresh strawberries fill the air with their bright and floral aroma.

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