|Prep Time||10 minutes|
|Cook Time||10 minutes|
- 5 tablespoons buckwheat crushed
- 5 tablespoons almond flour
- 5 tablespoons cornmeal
- 5 tablespoons tahini whole sesame seed
- 1 teaspoon cinnamon
- 5 tablespoons water
- 1 tablespoon brown sugar
- 5 tablespoons dark chocolate drops
- Preheat oven to 180°C or 356°F.
- In large bowl, combine all the ingredients except for the chocolate until a thick and slightly crumbly cookie dough forms. Fold in chocolate drops last (in order not to melt).
- Line a large baking sheet with parchment paper.
- Moisten your hands with cold water to keep dough from sticking to your hands and roll dough pieces into balls with your hands and press onto the baking sheet.
- Bake for 10'. Turn oven off. Remove the cookies from the oven, and let them cool down completely before transferring them to an airtight container. As they cool, they will get harder and not break.
The chewy, rich, and luxurious like velvet chocolate tahini cookies are gluten-free and a healthy treat! If you're on a gluten-free diet, do not miss out on life's simple pleasures, the chocolate tahini cookies!
For the tea lovers and fanatics who passionately seek food and tea pairings and yearn to explore the dynamic between the aromas and flavors we find in teas and food, star anise tea is truly seductive with chocolate tahini cookies. Analyzing the unique aromatic properties of star anise, its spicy flavor and naturally sweet taste balances the earthy-nutty flavor of the whole sesame seed tahini and accentuates the deep and rich flavor of dark chocolate.
Star anise tea and chocolate tahini cookies is a vegan dessert-and-tea combination, that unveils its rare and distinct character and ensures a unique and superior taste experience.
You can substitute honey or some other sweetener for brown sugar. These substitutes can replace brown sugar measure for measure. In this recipe, dark chocolate is used as a sweetening agent.