Beetroot leaves dolmades

Let’s piece the tender and flavorful beetroot leaves, the mint-infused rice, and the refreshing notes of freshly squeezed lemon together to get a dish highly appreciated by everyone, the vegan-yalantzi beetroot leaves dolmades.

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Baked Eggplants with Tomato and Basil

This quick and delicious recipe is the definition of summer food! The sweet roasted eggplants go well with the juicy tomatoes, and the fresh basil leaves just add depth to this simple, plant-based dish.

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