Carrot grissini are an easy finger food, a healthy snack, and an impressive party appetizer! Carrot grissini are enriched with the sweet taste and flavor of carrots and with their bright orange hue. They accompany a glass of rosé wine and go perfectly with smoked paprika hummus and pea purée. This recipe is super easy, 8 ingredients baked to crunchy perfection!
This vintage birthday cake with good old-fashioned semolina cream and homemade strawberry preserves is super easy to make and contains simple ingredients. This vintage-style and spring themed birthday cake is not only impressive but also vegan! My fellow vegans indulge your senses with this delectable cake!
The Vegan Strawberries Tart is crunchy and yummy, full of juicy red spring strawberries. The recipe of this impressive and light dessert is very easy and simple, it contains only a few ingredients. The Vegan Strawberries Tart is everyone’s favorite spring dessert that is packed with super amounts of deliciousness.
This soft and fluffy Vegan Onion Bread can be made right now with a few ingredients that are already available at home! It is the easiest and lightest recipe for onion bread. It can be served as a side dish or as an appetizer paired with a glass of wine.
Constantinople Walnut and Raisin pie is pure aromatherapy; the scent of almonds and walnuts fills the whole house! This is a very light dessert and it is perfect for a healthy snack at work. A cup of chamomile tea pairs beautifully with a slice of Constantinople Walnut and Raisin pie.
Demeter was the goddess who taught humanity the art of making bread. After fasting, in commemoration of Demeter’s fasting while searching for her abducted by Pluto daughter, Persephone, the participants of the Lesser Eleusinian Mysteries ate pelanos, a wheat and barley bread. Succumb to the magnetism of the secret rites and feel the magic of turning water and flour into divine food.