Dundee cake is a traditional Scottish fruitcake, a classic treat for all, which derives its name from the city of Dundee. Dundee cake is considered one of the best desserts in the world. My Dundee cake is vegan, egg-free, dairy-free, and butter-free; my vintage-inspired Dundee cake not only has the same texture and flavour as the traditional fruitcake, but reaches all parts of your palate with its floral aroma of a citrus orchard in bloom and its lush richness of fruits and finishes leaving a mellow rum aftertaste.
Digestive biscuits with cranberries recipe is an essential biscuit recipe to make at home! These crunchy and semi-sweet digestives are bursting with tart cranberries. This is not only a simple and elegant recipe but also a tried and tested one. Digestive biscuits with cranberries make for the perfect dunking material. These biscuits are perfect for the whole family.
Indulge yourself with this festive chestnut and mushroom stew, while you celebrate the Thanksgiving holiday and the festive season with family and friends; this is the perfect vegan and gluten-free main dish that will make your Christmas merry and bright! Chestnut and mushroom stew is the quintessence of winter flavors: savory chestnuts, sweet baby onions, rich-fleshed winter tomatoes and earthy mushrooms combined with an oriental aroma of spices.
The perfect cake recipe for a great grown-up night at home with friends. The cake is infused with plenty of whiskey and has the richest drizzle of dark chocolate and whiskey ganache. Warm your body and soul with great company, a bottle of your favorite whiskey, your favorite music and chocolate whiskey cake for everyone!