Mushroom Gyros

Fast, flavourful, and family-friendly, this vegan take on everyone’s favourite fast food — Greek gyros — is guaranteed to be a crowd-pleaser! This popular Greek fast food is often served with a number of garnishes, including sliced fresh tomatoes and French fries!

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Strawberry Spinach Salad with Oregano Flowers

Classic Mediterranean ingredients such as spinach, strawberries, cucumber, and oregano flowers unite to form an unforgettable summer salad. The key to a tempting salad is vinaigrette; strawberry vinaigrette transforms this cheerful summer salad to sublime. Also, we’re taking salad and wine pairing to a whole new level! This colourful garden-fresh salad is on the table in 5’ and it provides a fun option for any summer party.

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Two Autumnal Pink Champagne Cocktails

Pears, pomegranates, pink grapefruits are some of the most quintessential tastes of fall. Let’s celebrate the fall season with two great champagne drinks!

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Moussaka

You really can’t go wrong with Greek moussaka for dinner. However, this dish is even better because it is vegan, gluten-free, and dairy-free! This recipe is so delicious (and on the healthier side), we bet your kids will eat their veggies! Moussaka is a retro dish created by the Greeks of Smyrna and Alexandria. Plant-based moussaka is just as summery and tasty: this yummy combination of sweet aubergines, hearty potatoes, and savoury mushrooms, all topped with a rich vegan béchamel sauce is stick-to-your-ribs filling. Actually, you will prefer the plant-based version of this traditional Greek dish! It is guaranteed to have everyone at the table licking their forks and asking for seconds. This recipe will become your new favourite!

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Aubergine (Eggplant) Pizzas

Mini aubergine/eggplant pizzas is a gourmet Greek mezze, a gluten-free and vegan appetizer! This is a quick and easy recipe, so perfect for the last days of summer.

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