Choconut

Choconut

The excellent pairing of rich dark chocolate and fine coconut will astonish you! Choconut means the ultimate chocolate and coconut flakes pleasure experience!

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Celeriac and leeks with wheat groats

This is a light dish made with warming winter vegetables, celeriac and leeks. Celeriac and leeks with wheat groats is delicious and nutritious and spicy. Succumb to this yummy dish! A fresh squeeze of lemon adds a bright twist to this mellow, comforting dish.

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No Knead Bread

Print Recipe No Knead Bread This is the most delicious, the fluffiest, the easiest to make bread ever! I invite you to bake the no knead bread, the aroma of freshly baked bread in your home will delight you. Course

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Pomegranate Liqueur

The Pomegranate Liqueur captures the fruity scent and flavor of pomegranate. It is perfect after dinner as a digestive or added in provocative cocktails! The aroma is unforgettable, while its crimson red color is bold and potent.

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Aubergine (Eggplant) Pizzas

Mini aubergine/eggplant pizzas is a gourmet Greek mezze, a gluten-free and vegan appetizer! This is a quick and easy recipe, so perfect for the last days of summer.

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Easy Potato and Thyme Pancakes

Potato and Thyme Pancakes recipe is easy, quick and yummy! Kids love them! It’s the perfect side dish especially for the Lentil and red pepper salad.

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Chickpeas with homemade red pepper sauce served with buckwheat

This is a power-food combination! This recipe brings to you a harmonic blend of aromas, flavors, and colors; the smoky sweet sauce of roasted red peppers goes well with the earthy flavor of buckwheat, the latter brings out the spiciness of the herbed and spiced chickpeas which is tamed by the breezy fresh salad. If you’re on a gluten-free diet, this recipe is ideal for you.

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Lentil and red pepper salad

This power-food combination is an easy and quick recipe for busy days. It is light, breezy, and spicy at the same time!

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