Vegan Recipes & more by Sophia
This recipe goes beyond simple semolina pudding by adding apples for an irresistibly appetising flavour. Kids and adults will savour every spoonful of this apple-scented pudding dream. A winter-weather favourite that is a decadent and easy treat anytime of the year, homemade apple and semolina puddings are a match made in heaven in individually portioned desserts. Retro food at its best, who doesn’t love pudding?
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Named after the queen of England and wife of King Henry VI, Marguerite d’Anjou pear cake is one of the most famous vintage French desserts. This ambrosial pear cake is loaded with fresh fragrant pears and bright citrus flavours; Marguerite d’Anjou leaves a very delicate taste as it melts in the mouth and releases a retro elegant aroma — sweet fruit and zesty citrus. This is not only a simple and elegant recipe but also a tried and tested one; my Marguerite d’Anjou pear cake recipe is vegan and vintage-inspired.
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Potato and Thyme Pancakes recipe is easy, quick and yummy! Kids love them! It’s the perfect side dish especially for the Lentil and red pepper salad.
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This is a power-food combination! This recipe brings to you a harmonic blend of aromas, flavors, and colors; the smoky sweet sauce of roasted red peppers goes well with the earthy flavor of buckwheat, the latter brings out the spiciness of the herbed and spiced chickpeas which is tamed by the breezy fresh salad. If you’re on a gluten-free diet, this recipe is ideal for you.
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One of my favourite cakes to serve with tea is carrot and currant cake. Carrot and currant cake has a long and storied history that can be tasted in a variety of tea menus and tea pairings found throughout the world. The taste of this cake can conjure up nostalgic memories of fun tea parties, perfect family breakfasts, and serene afternoons.
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