Classic apple crisp gets upgraded with fresh figs and grapes for a delightfully fresh and fruity dessert. Ripe autumnal figs are delicious, but cooked figs are out of this world; their sticky crimson juices perfectly complement crisp fall apples and syrupy grapes. Add almonds for extra crunch! Try this simple dessert and enjoy all the best flavours of the season.
Trust me, you’re going to want to spread this jam on everything! Greeks traditionally flavour fig jam with rose geranium, a culinary delight passed down from the Byzantine era. This jam will keep for up to a year in the sealed jars.
Hot summer days call for light and refreshing treats. When the weather is hot, I crave a house that smells like sweet cherry and vanilla bliss. This easy and gluten-free cherry-vanilla crisp pairs beautifully with Greek yogurt, ice-cream, or custard.
Blueberry mixed greens salad is synonymous to summertime picnics. This salad is the perfect summer side dish. Serve with Merlot rosé — are you picturing yourselves already picnicking in the countryside?
Fast, flavourful, and family-friendly, this vegan take on everyone’s favourite fast food — Greek gyros — is guaranteed to be a crowd-pleaser! This popular Greek fast food is often served with a number of garnishes, including sliced fresh tomatoes and French fries!
The secret to the perfect Thanksgiving dinner? It’s a good bread, and there’s something so satisfying about pulling apart bread. No bread maker, no fuss. This pull-apart bread can easily be made from scratch! A good pull-apart bread doesn’t have to be just for a special day, serve this bread as a savoury side to accompany a weekend brunch with friends.
We get the creepy crawlies just looking at these mini pies! Give your kids a fun and healthy treat this Halloween with these tomato mini pies. Their decoration is good enough to eat and so easy to make, it’s frightening! The only trick to these vegan and gluten-free mini pies is how easy they are to make; they make use of ingredients you probably already have in your pantry. If you are hosting a Halloween party this year, look no further: this spooky appetiser will delight both adults and children, and it will make them think you put in a lot of effort.
Peinirli is always a winning meal choice for kids, but this recipe puts a vegan twist on the classic. Not only does it add some much-needed veggies, but your children won’t even taste the difference. The combination of sweet Santorini aubergine, homemade marinara, mushrooms, peppers, cherry tomatoes, almond cheese, plus the fluffy boat-shaped bread is sure to be an instant childhood favourite. Experiment with different fillings; the whole family can be involved in preparing their own fillings for this savoury pizza-boat. Serve with horta salad and elevate Sunday dinnertime to a Pontian gastronomic experience.
This rustic Italian bread has a golden-brown crust and a dense moist texture. The dough for focaccia is indented and olive oil is generously drizzled over the indentations in the dough. Try dipping this flatbread in infused olive oil for the perfect bite!
Classic Mediterranean ingredients such as spinach, strawberries, cucumber, and oregano flowers unite to form an unforgettable summer salad. The key to a tempting salad is vinaigrette; strawberry vinaigrette transforms this cheerful summer salad to sublime. Also, we’re taking salad and wine pairing to a whole new level! This colourful garden-fresh salad is on the table in 5’ and it provides a fun option for any summer party.