Love is all you need! Liven up a bottle of rosé champagne with fresh strawberries and mastic water.
Read moreHealthy Bread
Vegan Recipes & more by Sophia
Pink Valentine’s Day Cocktail
Chocolate Strawberry Sunken Cake
There’s no better present than chocolate. Give your valentine a cake to remember! The strawberries sink into the chocolate cake and become jammy. Start preheating the oven now!
Read moreFig, grape and apple crisp
Classic apple crisp gets upgraded with fresh figs and grapes for a delightfully fresh and fruity dessert. Ripe autumnal figs are delicious, but cooked figs are out of this world; their sticky crimson juices perfectly complement crisp fall apples and syrupy grapes. Add almonds for extra crunch! Try this simple dessert and enjoy all the best flavours of the season.
Read moreFig Jam with Rose Geranium
Trust me, you’re going to want to spread this jam on everything! Greeks traditionally flavour fig jam with rose geranium, a culinary delight passed down from the Byzantine era. This jam will keep for up to a year in the sealed jars.
Read moreCherry-Vanilla Crisp (Gluten-free)
Hot summer days call for light and refreshing treats. When the weather is hot, I crave a house that smells like sweet cherry and vanilla bliss. This easy and gluten-free cherry-vanilla crisp pairs beautifully with Greek yogurt, ice-cream, or custard.
Read moreBlueberry Mixed Greens Salad
Blueberry mixed greens salad is synonymous to summertime picnics. This salad is the perfect summer side dish. Serve with Merlot rosé — are you picturing yourselves already picnicking in the countryside?
Read moreBlueberry Vinaigrette
The key to an unforgettable salad is vinaigrette. Blueberry vinaigrette dressing has subtle nuances of tart and fruity flavour and winey and citrusy fragrant. Master the art of making the perfect summer vinaigrette — it is very easy — and take a mixed greens salad to the next level or add a splash of colour to your favourite salad with my blueberry vinaigrette! Everyone will be eating their vegetables thanks to this vibrant vinaigrette!
Read moreCottagecore-style roasted sweet potatoes and broccoli
One of the latest trends in the food industry is modern nostalgia and cottagecore. With love for the countryside and nostalgia for the past, in these febrile times let’s fall back on familiar comfort food and local products. Cottagecore is, among others, about self-soothing with a hearty meal. The recipe with its rustic simplicity puts a bounty of sun-kissed countryside flavour on a plate that makes you dream of an idyllic escape in the Mediterranean verdure.
Read moreMushroom Gyros
Fast, flavourful, and family-friendly, this vegan take on everyone’s favourite fast food — Greek gyros — is guaranteed to be a crowd-pleaser! This popular Greek fast food is often served with a number of garnishes, including sliced fresh tomatoes and French fries!
Read moreTomato mini pies, perfect for Halloween (vegan & gluten-free)
We get the creepy crawlies just looking at these mini pies! Give your kids a fun and healthy treat this Halloween with these tomato mini pies. Their decoration is good enough to eat and so easy to make, it’s frightening! The only trick to these vegan and gluten-free mini pies is how easy they are to make; they make use of ingredients you probably already have in your pantry. If you are hosting a Halloween party this year, look no further: this spooky appetiser will delight both adults and children, and it will make them think you put in a lot of effort.
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