Fig Jam with Rose Geranium

Trust me, you’re going to want to spread this jam on everything! Greeks traditionally flavour fig jam with rose geranium, a culinary delight passed down from the Byzantine era. This jam will keep for up to a year in the sealed jars.

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Cherry-Vanilla Crisp (Gluten-free)

Hot summer days call for light and refreshing treats. When the weather is hot, I crave a house that smells like sweet cherry and vanilla bliss. This easy and gluten-free cherry-vanilla crisp pairs beautifully with Greek yogurt, ice-cream, or custard.

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Blueberry Mixed Greens Salad

Blueberry mixed greens salad is synonymous to summertime picnics. This salad is the perfect summer side dish. Serve with Merlot rosé — are you picturing yourselves already picnicking in the countryside?

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Blueberry Vinaigrette

The key to an unforgettable salad is vinaigrette. Blueberry vinaigrette dressing has subtle nuances of tart and fruity flavour and winey and citrusy fragrant. Master the art of making the perfect summer vinaigrette — it is very easy — and take a mixed greens salad to the next level or add a splash of colour to your favourite salad with my blueberry vinaigrette! Everyone will be eating their vegetables thanks to this vibrant vinaigrette!

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Cottagecore-style roasted sweet potatoes and broccoli

One of the latest trends in the food industry is modern nostalgia and cottagecore. With love for the countryside and nostalgia for the past, in these febrile times let’s fall back on familiar comfort food and local products. Cottagecore is, among others, about self-soothing with a hearty meal. The recipe with its rustic simplicity puts a bounty of sun-kissed countryside flavour on a plate that makes you dream of an idyllic escape in the Mediterranean verdure.

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Mushroom Gyros

Fast, flavourful, and family-friendly, this vegan take on everyone’s favourite fast food — Greek gyros — is guaranteed to be a crowd-pleaser! This popular Greek fast food is often served with a number of garnishes, including sliced fresh tomatoes and French fries!

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Mediterranean pull-apart bread

The secret to the perfect Thanksgiving dinner? It’s a good bread, and there’s something so satisfying about pulling apart bread. No bread maker, no fuss. This pull-apart bread can easily be made from scratch! A good pull-apart bread doesn’t have to be just for a special day, serve this bread as a savoury side to accompany a weekend brunch with friends.

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I’m on Yummly!

Let’s start yumming! There is a Yum button among the share buttons of each of my recipes. This means you can save (or ‘Yum’) all my recipes to your collection. If you visit my publisher page on Yummly you will see all

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Tomato mini pies, perfect for Halloween (vegan & gluten-free)

We get the creepy crawlies just looking at these mini pies! Give your kids a fun and healthy treat this Halloween with these tomato mini pies. Their decoration is good enough to eat and so easy to make, it’s frightening! The only trick to these vegan and gluten-free mini pies is how easy they are to make; they make use of ingredients you probably already have in your pantry. If you are hosting a Halloween party this year, look no further: this spooky appetiser will delight both adults and children, and it will make them think you put in a lot of effort.

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Pontian Peinirli

Peinirli is always a winning meal choice for kids, but this recipe puts a vegan twist on the classic. Not only does it add some much-needed veggies, but your children won’t even taste the difference. The combination of sweet Santorini aubergine, homemade marinara, mushrooms, peppers, cherry tomatoes, almond cheese, plus the fluffy boat-shaped bread is sure to be an instant childhood favourite. Experiment with different fillings; the whole family can be involved in preparing their own fillings for this savoury pizza-boat. Serve with horta salad and elevate Sunday dinnertime to a Pontian gastronomic experience.

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