Everyone needs a trusty and easy recipe for vegan onion bread. This is the go–to onion bread recipe if you want to make a fluffy onion bread that is the perfect companion for your main dish! This savory onion bread is definitely one of my favourite recipes of all time! This is a budget-friendly recipe that you can make right now with the ingredients you have available at home.
Buckwheat-sesame-flaxseeds crackers are easy to make at home with just 7 ingredients! They are crunchy and tasty and a healthy snack for work that you can keep at your desk. They are gluten free, dairy free and sugar free!
The tender and juicy lemon roasted mushrooms melt in your mouth. The roasted mushrooms with lemon is a very light and easy dish. A mushroom dish can be served as one of several Greek Mezze dishes. This dish is an awesome lunch to bring at work!
Demeter was the goddess who taught humanity the art of making bread. After fasting, in commemoration of Demeter’s fasting while searching for her abducted by Pluto daughter, Persephone, the participants of the Lesser Eleusinian Mysteries ate pelanos, a wheat and barley bread. Succumb to the magnetism of the secret rites and feel the magic of turning water and flour into divine food.
This is a light dish made with warming winter vegetables, celeriacs and leeks. Celeriac and leeks with wheat groats is delicious and nutritious and spicy. Succumb to this yummy dish! A fresh squeeze of lemon adds a bitter twist and a bright freshness to the naturally sweet veggies.
Melitzanosalata, the traditional Greek aubergine salad, is a mouth-watering summer dip. Greece is a unique culinary paradise and melitzanosalata is very popular in Greece! Its aromas and flavours evoke pleasant images and memories of long hot summers in Greece and a yearning for a quintessential Greek summer dish.