Ancient Greek Pelanos Bread

Demeter was the goddess who taught humanity the art of making bread. After fasting, in commemoration of Demeter’s fasting while searching for her abducted by Pluto daughter, Persephone, the participants of the Lesser Eleusinian Mysteries ate pelanos, a wheat and barley bread. Succumb to the magnetism of the secret rites and feel the magic of turning water and flour into divine food.

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Celeriac and leeks with wheat groats

This is a light dish made with warming winter vegetables, celeriacs and leeks. Celeriac and leeks with wheat groats is delicious and nutritious and spicy. Succumb to this yummy dish! A fresh squeeze of lemon adds a bitter twist and a bright freshness to the naturally sweet veggies.

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Smoked Paprika Hummus

This is a simple and easy recipe for homemade hummus with a twist! This is tastier and healthier than anything you can find at the store.

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No Knead Bread

This is the most delicious, the fluffiest, the easiest to make bread ever! I invite you to bake the no knead bread, the aroma of freshly baked bread in your home will delight you.

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Baked Eggplants with Tomato and Basil

This quick and delicious recipe is the definition of summer food! The sweet roasted eggplants go well with the juicy tomatoes, and the fresh basil leaves just add depth to this simple, plant-based dish.

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Easy Potato and Thyme Pancakes

Potato and Thyme Pancakes recipe is easy, quick and yummy! Kids love them! It’s the perfect side dish especially for the Lentil and red pepper salad.

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Grilled Eggplant Salad

Grilled Eggplant Salad is a delicious appetizer or side dish. It has a light velvety texture and a surprising smoky flavor! The parsley and the garlic and the green chili pepper go well with the luscious flavor of eggplants.

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Lentil and red pepper salad

This power-food combination is an easy and quick recipe for busy days. It is light, breezy, and spicy at the same time!

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